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Nutrition plays a central role in managing PCOD by improving insulin sensitivity, regulating hormones, and reducing inflammation. A balanced diet with complex carbohydrates, adequate protein, healthy fats, and high fibre helps maintain stable blood sugar levels, which is crucial because insulin resistance is a key driver of hormonal imbalance in PCOD. Fibre-rich foods support gut health and aid in the elimination of excess hormones, while antioxidants from fruits and vegetables reduce oxidative stress and inflammation. Adequate intake of micronutrients such as B vitamins, vitamin D, magnesium, zinc, and iron supports ovarian function and hormonal regulation. By limiting refined sugars, processed foods, and trans fats, nutrition helps control weight, reduce androgen excess, and improve menstrual regularity, making diet a foundational component of PCOD management.
Whole grains, millets, vegetables, and legumes to improve insulin sensitivity and prevent blood sugar spikes.
Plant proteins, pulses, tofu, dairy, or dairy alternatives to support hormonal balance and satiety.
Sources such as nuts, seeds, olive oil, and omega-3-rich foods to reduce inflammation and support hormone production.
Fruits, vegetables, whole grains, and legumes to improve gut health and aid in hormone elimination.
Colourful fruits and vegetables to reduce oxidative stress and inflammation linked with PCOD.
Adequate intake of vitamin D, B vitamins, magnesium, zinc, iron, and calcium for metabolic and reproductive health.
Regular meals and snacks to maintain stable insulin levels and prevent cravings.
Reduced intake of refined sugars, fried foods, and trans fats to control weight and hormonal imbalance.
We focus on a holistic, root-cause–based approach to managing PCOD/PCOS by addressing hormonal, metabolic, and lifestyle imbalances together rather than treating symptoms alone.
Detailed evaluation of age, medical history, menstrual pattern, symptoms, body composition, lifestyle, and relevant lab reports.
Identification of insulin resistance, hormonal imbalance, inflammation, nutritional deficiencies, stress, and lifestyle factors.
Customized diet plans focusing on low-GI foods, adequate protein, fibre, healthy fats, and essential micronutrients to support hormonal balance.
Incorporation of physical activity, stress management, sleep optimization, and daily routine structuring for better metabolic control.
Practical, culturally appropriate, and long-term dietary and lifestyle changes that are easy to maintain.
Regular tracking of symptoms, cycles, weight, and metabolic markers with timely plan adjustments for optimal outcomes.
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