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Diseases associated with the heart

Heart diseases, also known as cardiovascular diseases (CVDs), include a range of conditions affecting the heart and blood vessels.
  • Coronary Artery Disease (CAD), Atherosclerosis & Peripheral Artery Disease (PAD) Caused by plaque buildup that narrows arteries and reduces blood flow to the heart, brain, and legs.
  • Hypertension (High Blood Pressure) Constant high blood pressure that puts extra strain on the heart and damages blood vessels.
  • Heart Attack (Myocardial Infarction) & Stroke Occur when blood flow is suddenly blocked, causing damage to the heart muscle or brain.
  • Heart Failure & Cardiomyopathy Conditions where the heart muscle becomes weak and cannot pump blood effectively.
  • Arrhythmias, Valvular Heart Disease & Congenital Heart Disease Disorders involving irregular heartbeats, faulty heart valves, or heart defects present from birth.

Role of Diet in Heart Disease

Food shapes your heart’s future. Every meal can either ease the pressure or add strain. A heart-friendly diet helps:
  • Lower cholesterol
  • Bring down blood pressure
  • Reduce inflammation
  • Keep arteries clear
  • Support a healthy weight

Small daily choices become the strongest medicine for your heart.

Components of a Healthy Diet

A heart-healthy diet helps reduce inflammation, control cholesterol and blood pressure, improve blood sugar levels, and support overall cardiovascular function.
  • Fruits, Vegetables & Whole Grains : Rich in fiber, vitamins, minerals, and antioxidants that protect blood vessels, lower bad cholesterol, improve digestion, and help control blood sugar.
  • Healthy Fats & Omega-3 Fatty Acids : Support good cholesterol (HDL), reduce inflammation, and protect heart rhythm. Include olive or mustard oil, nuts, seeds, avocados, fatty fish, and plant sources like flaxseeds.
  • Lean & Plant-Based Proteins : Help maintain muscle health and reduce strain on the heart. Choose pulses, lentils, beans, tofu, soy products, and low-fat dairy if suitable.
  • Controlled Salt, Sugar & Refined Foods : Limiting sodium, added sugars, and refined carbohydrates helps manage blood pressure, weight, blood sugar, and triglyceride levels.
  • Hydration, Herbs & Spices : Adequate water intake supports circulation, while antioxidant-rich herbs and spices like garlic, turmeric, ginger, cinnamon, and green tea reduce inflammation naturally.

 

Our Approach

We follow a structured, patient-centered method to support long-term heart health:

Comprehensive Assessment

We begin with a detailed review of your symptoms, lifestyle patterns, medical history, and risk factors.

Personalized Nutrition Planning

Your meal plan is designed to match your daily routine, preferences, and specific heart-health needs.

Smart, Sustainable Food Swaps

We suggest practical changes that make your everyday meals healthier without disrupting your lifestyle.

Holistic Lifestyle Guidance

Support for sleep, stress, physical activity, and daily habits to strengthen overall cardiovascular wellbeing.

Continuous Monitoring & Follow-Ups

Regular check-ins ensure progress, provide clarity, and adjust whenever needed.

Our mission is to empower you with clear guidance, structured support, and science-based nutrition to build a stronger, healthier heart.

What are we doing?

  • Initial Consultation & Assessment
  • Customized Nutrition
  • Plan Diet Plan Updates (every 15 days)
  • Weekly Follow-Up Sessions
  • Continuous Hand-Holding Support
  • Supplement & Lab Work Guidance

Our goal is to help you build a stronger heart through food, clarity, and consistent support.

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Share your concerns with us and our experts will help you take the next step toward better health.

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